This tea is grown in the Fujian province of China and the cultivars are called Da-Bai or the great white tree family. The best tea is from the first flush which takes place between March and April when the new growth is picked before the buds open and the underside of the leaf shows off its downy sliver needles. This tea features an undefinable quality that gives a fresh mellow, honeydew melon seduction and soothing sweetness for those lazy Sunday afternoons.
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About This Tea:
Our speciality Snowdonia White tea is a tea that is cultivated in the Fujian Provence of China, and the cultivars are called Da-Bai, or loosely translated ‘The Great White Family’. The best tea is from the first flush, which takes place between the months of March and April, where the new growth is carefully picked just before the buds open and the underside of the leaf shows off its downy silver needles. The tea features an undefinable quality that gives a fresh mellow, honeydew melon seduction and a soothing sweetness best enjoyed on lazy Sunday afternoons.
Tea Pairing
Boasting a delicate and subtle flavour profile, our Snowdonia White Tea pairs beautifully with lemon-infused almond cakes and light delicacies where the citrusy zest of lemon compliments the tea’s light and floral notes and the almond undertones creates a harmonious blend of flavours. The pairing captures the essence of the serene mountain landscape providing a refined and delightful experience of those who appreciate the nuanced qualities of one of our most popular speciality teas.
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