This is a traditional Chinese black tea that is fermented in layers with rose petals thus giving a flavour that is light delicate and is truly delicious.
Ingredients:
Weight:
About This Tea:
This traditional Chinese black tea is fermented in layers of rose petals that enhances and infuses the fragrant yet delicate tones of the petals creating a light, delicate and truly delicious black tea.
Tea Pairing
With its fragrant blend of rose petals and black tea leaves, Rose Congou Black tea pairs perfectly with vanilla-infused shortbreads where the tea’s floral notes harmonise with the subtle sweetness of the vanilla. Can also be enjoyed with other vanilla delicacies and makes the perfect tea for an afternoon tea or simply enjoyed with a light dessert.
Read or leave a review of our teas.
